Family Christmas Party 2018

Family Christmas Party

Friday, December 7th, 2018
MSBCA Clubhouse
Starts at 7pm, Door opens at 6pm

The party includes, pot luck dinner, entertainment, gingerbread contest, Santa visits Christmas carols, games and much more…

Register at events@msbca.ca

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Sunday Lunch – December 2, 2018

 

Date: Sunday, December 2 2018
Time: 10am-1pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Penang Char Kway Teow
By Team Ah Hock

Limited Servings – 50 servings

$10 per plate / members
$12 per plate / non-members

Complimentary Chinese tea

Call or text Ah Hock at 403-880-8885 to pre-order or for an update.

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Diwali 2018

Diwali 2018
Saturday, November 10, 2018
MSBCA Clubhouse
Doors at 6pm

Members $20 / Non-Member $25
Limited 10 non-Indian menu for children $10

RSVP to events@msbca.ca

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Sunday Lunch – October 28, 2018

 
There has been a change to October’s Sunday Lunch – now serving Penang Char Kway Teow

Date: Sunday, October 28 2018
Time: 10am-1pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Penang Char Kway Teow
By Team Ah Hock

Limited Servings – 50 servings

$10 per plate / members
$12 per plate / non-members

Complimentary Chinese tea

Call or text Ah Hock at 403-880-8885 to pre-order or for an update.

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Free movie tickets for Calgary International Film Festival

MSBCA Calgary is proud to be a community partner of the Calgary International Film Festival

We have 24 free tickets for:

  • RAMEN SHOP directed by Eric Khoo (Singapore)
  • WE, THE DEAD (AQÉRAT) directed by Edmund Yeo (Malaysia)

Please contact Emily at membership@msbca.ca to reserve free tickets ASAP

You can also receive $2-off for any other CIFF film, discount code “MSBCA2018”


RAMEN SHOP

Masato works with his father Kazuo and uncle Akio in their family ramen shop. Kazuo isn’t very warm to Masato, a behaviour that Akio attributes to the death of Masato’s mother. After Kazuo passes away suddenly, Masato goes through his father’s belongings and discovers his mother’s journal. That journal makes him go to Singapore to discover his roots and uncover the secrets of the Singaporean dish Bak kut teh (Pork rib soup) that made his father fall for his mother. In the tradition of TAMPOPO and EAT DRINK MAN WOMAN, RAMEN SHOP is a mouth-watering film that scrumptiously shows that in different cultures, food is more than just sustenance.

SHOWINGS:
Wednesday, September 26 – 5:20pm @ Eau Claire 4
Saturday, September 29 – 7:00pm @ Eau Claire 6

MORE INFO


WE, THE DEAD

Hui Ling (Daphne Low) is working odd jobs to save enough money to leave Malaysia and get a fresh start. In order to earn some quick money, she accepts a job that involves trafficking Rohingya refugees who land up on Malaysian shores. However, she is not prepared for the treacherous nature of the task and finds herself drawn into a darker world. Edmund Yeo’s timely film AQERAT depicts a lesser known story about the dangers that some of the Rohingya faced when they migrated to Malaysia. The film, whose title means “afterlife” in Rohingya, deservedly won the Best Director and Tokyo Gemstone Awards (for actress Daphne Low) at the Tokyo International Film Festival.

SHOWINGS:
Thursday, September 27 – 7:40pm @ Eau Claire 1
Saturday, September 29 – 2:40pm @ Eau Claire 2

MORE INFO

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Sunday Lunch – September 30, 2018

 

Date: Sunday, September 30, 2018
Time: 11am-1pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Kuching Laksa
By Team Ah Hock

Limited Servings – 50 servings

$10 per bowl / members
$12 per bowl / non-members

Complimentary Chinese tea

Call or text Ah Hock at 403-880-8885 to pre-order or for an update.

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Mid Autumn Festival 2018

Mid Autumn Festival
Saturday, September 22, 2018

4:00pm-6:00pm Lantern Making
6:00pm- 7:30pm Pot Luck
7:30pm- 9:30pm Riddle Games And Lantern Walk

Please bring a pot luck dish / MSBCA will provide moon cakes
Free for members / Non-members $3 per person
Please RSVP to Helen Ong at events@msbca.ca by Sept 13

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Sunday Lunch – July 29, 2018

 

Date: Sunday, July 29, 2018
Time: 11am-1pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Kway Teow Teng (Soup)
By Team Jill

Limited Servings – 50 servings

$10 per bowl / members
$12 per bowl / non-members

Includes Ice Kacang dessert by Ah Hock

Complimentary Chinese tea

Call or text Ah Hock at 403-880-8885 to pre-order or for an update.

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Kopitiam Food Sampling Event August 2018

 

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Masala Spice Cooking Class July 15, 2018

“Masala Spice”Cooking Class – East Indian Cuisine

Date: July 15, 2018 (Sunday)
Time: 10:00am – 12:00pm
Venue: MSBCA Clubhouse

Max Participants: 20

Fees: Shared cost
Taught by Charan Jeet Kaur

Menu:
King Fish Curry with Eggplant and Lady Fingers
Chinese Long Bean with Coconut
Tofu with Fennel Seed
Papadam

Fresh Coriander Mint Salad
Cumin Rice
Gulab Jamun

Fennel Drink

Please contact Helen Ong at events@msbca.ca to reserve a spot.

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