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Food Take Out Order October 2020 Recap
The Editor Dec, 02, 2020Thank you again volunteers and members for the support in making the event a success again! I had a wonderful time preparing for the event, peeling and…
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Mari Memasak Highlights February 2020
The Editor Mar, 04, 2020On Saturday, February 22, 2020, Mari Memasak class cooked up Chicken Nasi Biryani along with Buboh Cha Cha and Sago Kueh for dessert. More photos…
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MSBCA Members Performed at the Cultural Centre on CNY Day
The Editor Feb, 13, 2020Once again our Ladies from MSBCA has outshine at the Cultural Centre on January 25, 2020, with their amazing performance. Our Premier Kenny was at…
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Food Moments Indian Cooking Highlights – February 2020
The EditorOn February 1st food moment cooking class, we had a wonderful small team of seven who had made cooking class super-duper a memorable one again.…
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Food Moments Thai Cooking Highlights
The Editor Jan, 07, 2020Another fabulous cooking class conducted by our volunteer cooks. On Saturday, December 7th, 2019, attendees learned to cook Thai stir fry pork with basil and…
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Christmas Party Highlights
The EditorThank you everyone who showed up at the MSBCA Christmas party. It was an honor to be the MC for the evening, two years in…
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International Education Week with Global Expo
The Editor Dec, 01, 2019SAIT kicked off International Education Week with Global Expo in November — an interactive opportunity to connect with people and experience cultures from around the…
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Ping Pong Highlights
The EditorOn November 17, 2019, a team from The New Gallery in Chinatown came for a visit. The board members were able to chat and gave…
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Mari Memasak November 2019
The EditorMari Memasak session on Saturday, November 23, 2019 We cooked the Nasi Kerabu, a Kelantan dish with two desserts, a Vietnamese dessert and Agar Agar…
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Pumpkin Carving Contest Highlights
The Editor Nov, 01, 2019On Sunday, October 13, there were 24 people registered for pumpkins carving. Some of them were from Turkish Community and High School International students who…