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Food Moments Thai Cooking Highlights
The Editor Jan, 07, 2020Another fabulous cooking class conducted by our volunteer cooks. On Saturday, December 7th, 2019, attendees learned to cook Thai stir fry pork with basil and…
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Christmas Party Highlights
The EditorThank you everyone who showed up at the MSBCA Christmas party. It was an honor to be the MC for the evening, two years in…
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International Education Week with Global Expo
The Editor Dec, 01, 2019SAIT kicked off International Education Week with Global Expo in November — an interactive opportunity to connect with people and experience cultures from around the…
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Ping Pong Highlights
The EditorOn November 17, 2019, a team from The New Gallery in Chinatown came for a visit. The board members were able to chat and gave…
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Mari Memasak November 2019
The EditorMari Memasak session on Saturday, November 23, 2019 We cooked the Nasi Kerabu, a Kelantan dish with two desserts, a Vietnamese dessert and Agar Agar…
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Pumpkin Carving Contest Highlights
The Editor Nov, 01, 2019On Sunday, October 13, there were 24 people registered for pumpkins carving. Some of them were from Turkish Community and High School International students who…
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Alberta Cultural Days 2019
The Editor Oct, 02, 2019This year, we presented Malaysia, Singapore and Brunei at the Burc Intercultural Centre, which is one of five featured celebration sites by the Alberta Government! We…
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East Meets West Bus Tour
The EditorEast meets West is named by the team: Helen Ong, Jonathan Looi, Joyce Yit, Emily Teoh and Givalatha T.Balasingam. To celebrate Malaysian, Singaporean and Bruneian cultures with our volunteers,…
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Otmasuri Festival 2019 Performance
The Editor Sep, 07, 2019MSBCA dancers performed at Otmasuri festival on August 10. [gallery size="medium" ids="3922,3923,3924,3925,3926,3927,3928,3929"]
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Mari Memsask Highlights
The EditorDishes that were made: Main Dish: Chicken Rice, Chicken Vegetable Soup, Hainanese Chicken, Spicy Dried Prawn Beans, Soya Sauce Chicken Condiments: Chicken Rice Chili, Fresh…
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