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“Masala Spice”Cooking Class – East Indian Cuisine
Date: July 15, 2018 (Sunday)
Time: 10:00am – 12:00pm
Venue: MSBCA Clubhouse
Max Participants: 20
Fees: Shared cost
Taught by Charan Jeet Kaur
King Fish Curry with Eggplant and Lady Fingers
Chinese Long Bean with Coconut
Tofu with Fennel Seed
Fresh Coriander Mint Salad
Please contact Helen Ong at email@example.com to reserve a spot.