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Sunday Lunch March Highlights
The Editor Mar, 31, 2019Sunday Lunch on March 31, serving Kway Teow Teng (soup) lovingly prepared by Team Jill. [gallery size="medium" ids="3673,3674,3672"]
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Senior Spring Festival Lunch Volunteer Acknowledgements
The Editor Mar, 24, 2019Senior Spring Festival Lunch Volunteer Acknowledgements Reception: Rosalind & Ming Kitchen & Food Servers: Cam Diep, Elaine, Karen Yong, Mei Ling, Lety, Rina, Joyce Food…
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Mari Memasak March Highlights
The Editor Mar, 09, 2019Photos by John Quon On March 9th, 2019, Mari Memasak had a session of cooking Nonya Otak-Otak with Nasi Lemak. Dessert for the day was…
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Food Moments March Highlights
The Editor Mar, 02, 2019Story by Agnes Hobmaier I had the privilege of teaching a dim sum class in early March, making siew mai, char siew bao, red bean…
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Performances January & February
The Editor Feb, 28, 2019More Jan 26 Chinese New Year Performance at Chinese Cultural Centre [gallery size="medium" ids="3531,3529,3530"] Feb 2 Vietnamese New Year Performance at the Genesis Centre…
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Masala Spice Cooking Class February 2019
The Editor Feb, 24, 2019Story by Charan Kaur Photos by Peter Liew Masala Spice cooking class on Sunday, February 24, 2019. We had a fun day cooking chicken briyani.…
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MSBCA Chinese New Year Celebration 2019
The Editor Feb, 09, 2019Event Acknowledgements By Jonathan Looi Adult performers: Deng Xiang Ying, Cecilia Chong, Helen Ong, Elaine Gascoine, Rebecca Voo, Ben Lim, David Mckenzie Adult choreographer: Adrine…
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CNY Craft – February 2019
The Editor Feb, 03, 2019Chinese New Year craft class, lead by Helen Ong, held on February 3, 2019, to learn how to make red packet lanterns. [gallery size="medium" ids="3569,3568,3572,3573,3571"]
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Food Moments February 2019
The Editor Feb, 02, 2019Our first Food Moments' brand-new cooking class for the year introducing "Cooking without Recipes" - learning how to pull random things from cupboard/refrigerator, understanding flavor…
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Masala Spice Cooking Class January 2019
The Editor Jan, 20, 2019Held on January 20, 2019 Testimonies from participants: Peter Chai: The Masala Spice cooking class is a fabulous way of sharing with the community the…
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