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Food Moments March Highlights
The Editor Mar, 02, 2019Story by Agnes Hobmaier I had the privilege of teaching a dim sum class in early March, making siew mai, char siew bao, red bean…
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Performances January & February
The Editor Feb, 28, 2019More Jan 26 Chinese New Year Performance at Chinese Cultural Centre [gallery size="medium" ids="3531,3529,3530"] Feb 2 Vietnamese New Year Performance at the Genesis Centre…
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Masala Spice Cooking Class February 2019
The Editor Feb, 24, 2019Story by Charan Kaur Photos by Peter Liew Masala Spice cooking class on Sunday, February 24, 2019. We had a fun day cooking chicken briyani.…
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MSBCA Chinese New Year Celebration 2019
The Editor Feb, 09, 2019Event Acknowledgements By Jonathan Looi Adult performers: Deng Xiang Ying, Cecilia Chong, Helen Ong, Elaine Gascoine, Rebecca Voo, Ben Lim, David Mckenzie Adult choreographer: Adrine…
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CNY Craft – February 2019
The Editor Feb, 03, 2019Chinese New Year craft class, lead by Helen Ong, held on February 3, 2019, to learn how to make red packet lanterns. [gallery size="medium" ids="3569,3568,3572,3573,3571"]
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Food Moments February 2019
The Editor Feb, 02, 2019Our first Food Moments' brand-new cooking class for the year introducing "Cooking without Recipes" - learning how to pull random things from cupboard/refrigerator, understanding flavor…
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Masala Spice Cooking Class January 2019
The Editor Jan, 20, 2019Held on January 20, 2019 Testimonies from participants: Peter Chai: The Masala Spice cooking class is a fabulous way of sharing with the community the…
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Mari Memasak 10th Anniversary
The Editor Dec, 15, 2018MARI MEMASAK 10TH ANNIVERSARY AND CHRISTMAS CELEBRATION NYONYA STYLE Story by Lita Chan Photos by Peter Chai Mari Memasak celebrated its 10th anniversary and Christmas on…
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Family Christmas Party 2018
The Editor Dec, 08, 2018Thank you to everyone that showed up to the Christmas party at MSBCA clubhouse on December 8, 2018. It was an honour to be the…
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Mari Memasak – November 2018
The Editor Nov, 25, 2018In the last Mari Memasak cooking class of 2018, we cooked PAN Mee Noodles together with Pork & Shrimp/Vegetable Dumplings. The dessert was Kueh Ko…
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