Held on January 20, 2019
Testimonies from participants:
Peter Chai: The Masala Spice cooking class is a fabulous way of sharing with the community the Indian cuisine as part of
Miriam Olivares: I was inspired. To eat with the 5 senses and to taste different dishes bring wisdom and culture and eat food that help the brain to stay in shape). Masala cooking class was a good practice for me.
Peter Liew: It has been over 15 years! Glad to see new faces and the activities like masala spice to celebrate our heritage. An enjoyable evening and a delicious meal at the end!
Agnes Hobmaier (Goh): Charan’s down to earth personality, and low key approach are great assets and much to be appreciated. Of course, it was great to make and taste a variety of yummy dishes!
More photos available on the Gallery