MSBCA KITCHEN PRESENTS: FOOD MOMENTS
Sauté, simmer and stir your way to our brand-new monthly cooking class.
Enhance your skills, savor the food, enjoy the socialization. Novice to Pro. Interactive. Hands On.
Diverse types of foods; Malaysian, Singaporean, Bruneian, Chinese, Thai, Mexican, Italian, Greek, French from appetizers to desserts. Themes may be incorporated to match foods and entertaining activities based on seasons.
Array of instructors, from MSBCA members to special guests.
When: 1st Saturday of every month, beginning February 2nd, 2019
Time: 3:00 PM – 6:00 PM | Where: MSBCA Clubhouse
Cost: Cost Share (approx. between $15 & $20). Please bring cash to the class.
February Theme: “Cooking without Recipes”
Learning how to pull random things from cupboard/refrigerator, cooking freely, tweaking, improvising, and recreating new dishes, savory or sweet. Understanding flavor, how things go together… and on and on.
Instructors: MSBCA Kitchen Coordinator, Sandy Chan and Secretary, Agnes Hobmaier
Instructors are skilled volunteers in various culinary arts but may not be professional chefs.
Who can attend? Members, non-members, and the public.
Come as you are. Sample all the foods prepared. Have a fun night. Make new friends!
Cooking equipment generously funded by the Alberta Gaming and Liquor Commission
asianspices.ca is a sponsor for Food Moments – Members will receive a 5% discount on all online purchases.
Registration deadline: January 28th, 2019