POSTED BY The Editor | Jan, 10, 2019 |


Sauté, simmer and stir your way to our brand-new monthly cooking class.
Enhance your skills, savor the food, enjoy the socialization. Novice to Pro. Interactive. Hands On.

Diverse types of foods; Malaysian, Singaporean, Bruneian, Chinese, Thai, Mexican, Italian, Greek, French from appetizers to desserts. Themes may be incorporated to match foods and entertaining activities based on seasons.
Array of instructors, from MSBCA members to special guests.

When: 1st Saturday of every month, beginning February 2nd, 2019
Time: 3:00 PM – 6:00 PM | Where: MSBCA Clubhouse
Cost: Cost Share (approx. between $15 & $20). Please bring cash to the class.

February Theme: “Cooking without Recipes”
Learning how to pull random things from cupboard/refrigerator, cooking freely, tweaking, improvising, and recreating new dishes, savory or sweet. Understanding flavor, how things go together… and on and on.

Instructors: MSBCA Kitchen Coordinator, Sandy Chan and Secretary, Agnes Hobmaier
Instructors are skilled volunteers in various culinary arts but may not be professional chefs.

Who can attend? Members, non-members, and the public.
Come as you are. Sample all the foods prepared. Have a fun night. Make new friends!

Cooking equipment generously funded by the Alberta Gaming and Liquor Commission is a sponsor for Food Moments – Members will receive a 5% discount on all online purchases.

Registration deadline: January 28th, 2019


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