Story by: Joyce Yit, Vice President Singapore
MSBCA celebrated MSB (Malaysia, Singapore and Brunei) National Days on August 19, 2017 in MSBCA clubhouse with 70 guests.
The event started off with Canada and 3 nations National Anthems. The dinner menu for the night consisted of authentic flavors from MSB : Baked Curry Puff, Satay Bee Hoon, Ice Kachang and Durian Cake.
Jesse Cheah, Joyce Yit and Peter Chai shared some information about MSB respectively. All the guests left with a greater understanding and appreciation of MSB.
Happy Birthday MSB. We are proud of our origins.