Category Archives: Sunday Lunch

Char Kway Teow Sunday Lunch August 27, 2017

Posted on August 21, 2017 by Tracey

Date: Sunday, August 27, 2017
Time: 11am-2pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Limited Servings – 25 plates
Complimentary Chinese tea

Cooks: Jesse Cheah

Price: Members – $10 / Non-Members – $12

Call or text Ah Hock at 403-880-8885 for pre-order or updates.

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Char Kway Teow Sunday Lunch July 30, 2017

Posted on July 10, 2017 by Tracey

Date: Sunday, July 30, 2017
Time: 11am-2pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Limited Servings – 25 plates
Complimentary Chinese tea

Cooks: Jesse Cheah

Price: Members – $10 / Non-Members – $12

Call or text Ah Hock at 403-880-8885 for pre-order or updates.

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Char Kway Teow Sunday Lunch June 25, 2017

Posted on June 3, 2017 by Tracey

Date: Sunday, June 25, 2017
Time: 11am-2pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Limited Servings – 25 plates
Complimentary Chinese tea

Cooks: Jesse Cheah

Price: Members – $10 / Non-Members – $12

Call or text Ah Hock at 403-880-8885 for pre-order or updates.

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Sunday Lunch May 28, 2017

Posted on May 5, 2017 by Tracey

CKT-SundayLunch-Poster-May2017

Penang Loh Bak + Tofu
Ipoh Kai See Hor Fun
Char Kway Teow

Date: Sunday, May 28, 2017
Time: 11am-2pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Penang Loh Bak (Five-Spice Pork Roll) + Tofu by Ah Sin – $6* / appetizer size
Ipoh Kai See Hor Fun (Soup) by Ah Sin – 25 bowls – $10* / bowl (Flat Noodles with Shredded Chicken)
Penang Char Kway Teow by Ah Hock – 25 plates – $10* / plate

Complimentary Chinese tea

Ah Hock aka Jesse Cheah / Ah Sin aka Sandy Chan

Call or text Ah Hock at 403-880-8885 for pre-order or updates.

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Char Kway Teow & Ipoh Chicken Rice

Posted on April 4, 2017 by Tracey

Date: Sunday, April 23, 2017
Time: 11am-2pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Limited Servings – only 25 dishes each
Complimentary Chinese tea

Price: $10 Member | $12 Non Member

Call or text Ah Hock at 403-880-8885 for pre-order or updates.

CKT-IPOHCK-SundayLunch-Poster-April2017

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Char Kuay Teow – Sunday, January 29, 2017

Posted on January 6, 2017 by Tracey

ckt-sundaylunch-poster-jan29

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Char Kway Teow Sunday Lunch

Posted on November 14, 2016 by Tracey

ckt-sundaylunch-poster-dec18

Dear Char Kway Teow lovers,

As we all know the next few years will be challenging years for MSBCA in maintaining a balanced budget so we would like to trial a fundraising project towards clubhouse operating cost where on the last Sunday of each month starting in December 2016 till November 2017 MSBCA will be selling CKT at the clubhouse between 10am to 2pm limited to 50 servings at $10(members) and $12(non-members) per plate. Tentative Sunday dates are Dec 18 2016, Jan 29 2017, Feb 26, Mar 26, Apr 23, May 28, Jun 25, Jul 30, Aug 27, Sep 24, Oct 29 and Nov 20 2017.

Tips are welcome and will go as donation to same cause. Note on top of these scheduled CKT events, MSBCA will continue to have the “special” Sunday lunches so members and non-members will get even more opportunity to come to our clubhouse to savour other types of home-cook style hawker food. There will be free tea provided with the CKT but because this is a fundraising event there’s no plans to have dessert. The CKT material cost is estimated at $150 per event so MSBCA would gladly accept sponsor or sponsors either private or business per event or several CKT events and we will advertise your name on the poster. Posters will be displayed around Chinatown area a week prior to the schedule CKT event.

We are pleased to announce Dec 18 2016 CKT has been sponsored by Anna and Rod Zillman and Jonathan Looi will be sponsoring Tim Horton’s coffee. These CKT events are open to the public and we encourage members to help spread the news and bring your family, relatives and friends along for a CKT outing. No reservation will be taken so CKT event is a first come first serve basis while quantity last.

In addition to raising money to pay for clubhouse operational cost these CKT events will also demonstrate to AGLC(Alberta Gaming & Liquor Commission) that MSBCA is making an effort to have our clubhouse accessible more regularly to the public promoting and showcasing our SE Asian culture in this multicultural city of ours we all call home.

Ah Hock… (aka Jesse Cheah)

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Sunday Lunch – November 20, 2016

Posted on November 10, 2016 by Tracey

Sunday, November 20, 2016
12pm to 2pm
MSBCA Clubhouse – #301 – 114 3 Ave SW

Serving: Loh Mee

Loh mee/Lor Mee is a Chinese-inspired noodle dish served in a thick starchy
gravy and thick flat yellow noodles. The dish is eaten by Hokkiens in Singapore
and Malaysia. The thick gravy is made of corn starch, spices and eggs.

Dessert included
Complimentary hot water & tea

Bottled water $1
Canned pop $1

$10 member, $11 non-member

Please RSVP to events@msbca.ca by Wednesday, November 16

sunday-lunch-nov20-2016

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Taste of Malaysia – Sunday April 17, 2016

Posted on March 23, 2016 by Tracey

UPDATE: We are sold out of Char Kway Teow this morning. Happened crazy fast. There are about 12 plates of Wanton Mee left. Please register for your spot today!

MSBCA invites all guests to enjoy a Taste of Malaysia.
Sunday, April 17, 2016 at MSBCA Clubhouse.

Please RSVP with your name, membership status, and your choice of:
Char Kway Teow or Wanton Mee before Saturday, April 9.

Limited servings. Take out unavailable.

April Sunday lunch 2 png

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Treat your Taste Buds to a Taste of Malaysia

Posted on January 8, 2016 by Tracey

UPDATE: Jan 16, 2016 – Taste of Malaysia has reached capacity. Unfortunately, we will not be entertaining any further RSVPs or drop ins due to being at max capacity. But stay tuned for the next culinary experience.

I’d like to inform you all that we will be hosting our first Sunday lunch for 2016. We’ll be rebranding it as “Taste of Malaysia” and will be encouraging fresh faces to participate and volunteer. Our chef will be Sandy Chan and he will be assisted by his family and friends, many who are MSBCA members.

Date: Sunday, January 24
Time: 12pm-2pm
Location: MSBCA Clubhouse

Menu: Penang Nyonya Chicken Curry served with Pineapple and Cucumber Achar and Spiced Tumeric Rice. Includes dessert.

Price: $11 Member | $12 Non Member
Extras: Fresh Roti Canai with dipping sauce $2.50/piece (Limited Quantity)

Register by Jan 20th to events@msbca.ca

Download PDF Flyer

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Category Archives: Sunday Lunch

Char Kway Teow Sunday Lunch August 27, 2017

Char Kway Teow Sunday Lunch July 30, 2017

Char Kway Teow Sunday Lunch June 25, 2017

Sunday Lunch May 28, 2017

Char Kway Teow & Ipoh Chicken Rice

Char Kuay Teow – Sunday, January 29, 2017

Char Kway Teow Sunday Lunch

Sunday Lunch – November 20, 2016

Taste of Malaysia – Sunday April 17, 2016

Treat your Taste Buds to a Taste of Malaysia

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