Category Archives: Featured

Family Christmas Party – FULL


IS NOW FULL!

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Shall We Sing 2017 Fundraising Singing Competition

NO MORE TICKETS AVAILABLE – FULL HOUSE!

NO MORE TICKETS AVAILABLE – FULL HOUSE!

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Masala Spice Cooking Class

“Masala Spice”Cooking Class – East Indian Cuisine

Date: Nov 5, 2017 (Sunday)
Time: 10:00am- 1:00pm
Venue: MSBCA Clubhouse

Max Participants: 12

Fees: Shared cost
Taught by Charan Jeet Kaur

Main Course:
Plain Butter Chapati, Authentic Sardine Curry with Potatoes, Cucumber Yoghurt Raita, Carrot Pickle, Stir Fried Okra (if available) or Deep Fried Crunchy Cauliflower

Dessert:
Punjabi Chai with Ginger Spice and Milk, Coconut Barfi with Cashew Nut

Please contact Helen Ong at events@msbca.ca to reserve a spot.

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Char Kway Teow Sunday Lunch October 29, 2017

UPDATE: 

Char Kway Teow is cancelled because Jesse is feeling under the weather and wants to keep his germs to himself!

Sarawak Laksa is still on but only limited servings are left!

Date: Sunday, October 29, 2017
Time: 11am-2pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

CKT by Jesse – Cancelled – Jesse is feeling under the weather!

Laksa by – Sandy – Limited Servings – 30 bowls
Price: Members – $12 / Non-Members – $14

Complimentary Chinese tea

Call or text Ah Hock at 403-880-8885 for pre-order or updates.

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Canada 150 Gray Jay Puppet Workshop

Sunday, October 22, 2017
2:00pm- 4:30pm
MSBCA Clubhouse

Members: Free
Non-members: Contact Helen at events@msbca.ca

Please provide me with grades K-3, 4-6, Junior High, Senior High, adults, seniors. This information will help us design a workshop that meets the needs of all ages participating. Children must participate with an adult.

If you are interested, please contact Helen at events@msbca.ca

About the Project
WP Puppet Theatre is creating a community video of a modern day story about Canada’s new avian emblem – the Gray Jay, written by emerging author Aum Nicol. They are inviting one hundred and fifty or more, local, national and international, participants and their puppets, to read and record the story, one line at a time. Why?

They are celebrating Canada’s 150th anniversary of Confederation! One line for each year.
The program is suitable for children ages 5+, teens, adults and seniors. Children must participate with an adult. The WP Puppet Theatre will provide all the instruction and supplies for participants to make their own puppet in the video. The workshop is 2.5
hours long. Maximum capacity: 30 people

We would encourage and welcome participants to say the line of the story in Malay thus representing diverse Canadian culture.

All participants will be invited to a screening of the final video on Sun Nov 26th, 1-3pm at the Central Calgary Public Library. This event is open to the public so anyone from MSBCA is invited to attend. More details later.

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Diwali Night

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Making Traditional Chinese Lanterns

Sunday, September 17, 2017
10:00am – 1:00pm
MSBCA Clubhouse
Lunch: Chip-in if you prefer to stay for lunch

Members: Free | Non-members: email events@msbca.ca
Please RSVP to Helen Ong at events@msbca.ca

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Volunteer Appreciation at the Park

Date: Saturday September 9, 2017
Time: 11:30am-2:00pm
Venue: Bowness Park Picnic Site #5

We will endeavour to reach out to as many volunteers as we can by the end of next week.  Should we miss you, please do not hesitate to register your attendance by
e-mailing secretary@msbca.ca.

Registration is mandatory to attend this event

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Char Kway Teow Sunday Lunch August 27, 2017

 

Date: Sunday, August 27, 2017
Time: 11am-2pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Limited Servings – 25 plates
Complimentary Chinese tea

Cooks: Jesse Cheah

Price: Members – $10 / Non-Members – $12

Call or text Ah Hock at 403-880-8885 for pre-order or updates.

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MSBCA National Celebration Dinner 2017

MSBCA National Celebration Dinner 2017

Date: Saturday, August 19, 2017
Time: 6:30pm to 9:30pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

SERVING:

• A Yummy Appetizer •

• Satay Bee Hoon •
(Rice Vermicelli with Spicy Peanut Sauce)
A favourite Singapore local dish serve with cuttlefish, shrimps, chicken, beansprouts and Kang Kong. It’s packed with robust spices flavours that go into the nutty sauce.

• Ice Kachang •
A popular Malaysia, Singapore & Brunei dessert with ingredients of red beans, sweet corn and attap chee (palm seed) covered with shaved ice and top with evaporated milk and syrup.

• Complimentary Durian Cake • (1 slice per person)

TICKETS:

Members : $15 per person
Non-Members : $20 per person

CONTACTS

Jonathan Looi • 403-399-5918
Kathy Teoh • 403-818-1823
Helen Ong • 403-870-1628
Joyce Yit • events@msbca.ca

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