Category Archives: Events

Check out MSBCA’s upcoming events. Hope to see you there!

Masala Spice Cooking Class June 3, 2018

“Masala Spice”Cooking Class – East Indian Cuisine

Date: June 3, 2018 (Sunday)
Time: 10:00am – 12:00pm
Venue: MSBCA Clubhouse

Max Participants: 20

Fees: Shared cost
Taught by Charan Jeet Kaur

Menu:
Chicken Rendang
Nasi Kunyit,
Tofu Sambar
Roti
Kerala Sambar Curry

Salad with Lemon Dressing
Ice Cacang

Masala Tea

Please contact Helen Ong at events@msbca.ca to reserve a spot.

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Hike for Hospice

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Sunday Lunch – May 27, 2018

 

Date: Sunday, May 27, 2018
Time: 12pm-2pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Singapore Hokkien Mee
By Team Mari Memasak

Limited Servings – 90 servings

$12 per bowl / members
$14 per bowl / non-members

Includes dessert
Complimentary Chinese tea

Call or text Ah Hock at 403-880-8885 or Adeline Chan 403-383-1689 to pre-order or for an update.

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Multicultural Mothers’ Day Celebration

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Robotic Workshop – May 6, 2018

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Sunday Lunch – April 29, 2018

 

Date: Sunday, April 29, 2018
Time: 12pm-2pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Singapore Laksa
By Team Mari Memasak

Limited Servings – 90 servings

$12 per bowl / members
$14 per bowl / non-members

Includes dessert
Complimentary Chinese tea

Call or text Ah Hock at 403-880-8885 or Adeline Chan 403-383-1689 to pre-order or for an update.

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Sunday Lunch March 25, 2018

 

Date: Sunday, March 25, 2018
Time: 12pm-2pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

By Team Rasa Sayang

Limited Servings – 50 servings

$10 per bowl / members
$12 per bowl / non-members

$5 per Loh Bak order

Complimentary Chinese tea

Call or text Ah Hock at 403-880-8885 to pre-order or for an update.

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Rasa Sayang Cooking Class – Tuesday, March 6, 2018

Come join us in Rasa Sayang on Tuesday, March 6, 2018 from 10 am to 2 pm.

We will be learning how to prepare and cook Penang Ngoh Hiang Lobak at the club house.

Please contact Jill at 403-681-3245
Max 15 people

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Masala Spice Cooking Class March 4, 2018

“Masala Spice”Cooking Class – East Indian Cuisine

Date: March 4, 2018 (Sunday)
Time: 10:00am – 12:00pm
Venue: MSBCA Clubhouse

Max Participants: 15

Fees: Shared cost
Taught by Charan Jeet Kaur

Menu:
Chicken Korma Curry with Green Peas
Stuffed Roti with Potatoes
Cumin Cauliflower

Semolina Cashew Dessert
Onion Cucumber Tomato Mint Salad

Please contact Helen Ong at events@msbca.ca to reserve a spot.

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Sunday Lunch February 25, 2018

 

Date: Sunday, February 25, 2018
Time: 12pm-2pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

By Sandy Chan

Limited Servings – 25 servings each

Chicken Rice: $12 per plate / members
$14 per plate / non-members

Noodle Soup: $10 per bowl / members
$12 per bowl / non-memers

Complimentary Chinese tea

Call or text Ah Hock at 403-880-8885 to pre-order or for an update.

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