Category Archives: Events

Check out MSBCA’s upcoming events. Hope to see you there!

Diwali 2018

Diwali 2018
Saturday, November 10, 2018
MSBCA Clubhouse
Doors at 6pm

Members $20 / Non-Member $25
Limited 10 non-Indian menu for children $10

RSVP to events@msbca.ca

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Sunday Lunch – October 28, 2018

 
There has been a change to October’s Sunday Lunch – now serving Penang Char Kway Teow

Date: Sunday, October 28 2018
Time: 11am-1pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Penang Char Kway Teow
By Team Melissa

Limited Servings – 50 servings

$10 per plate / members
$12 per plate / non-members

Complimentary Chinese tea

Call or text Ah Hock at 403-880-8885 to pre-order or for an update.

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Sunday Lunch – September 30, 2018

 

Date: Sunday, September 30, 2018
Time: 11am-1pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Kuching Laksa
By Team Ah Hock

Limited Servings – 50 servings

$10 per bowl / members
$12 per bowl / non-members

Complimentary Chinese tea

Call or text Ah Hock at 403-880-8885 to pre-order or for an update.

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Mid Autumn Festival 2018

Mid Autumn Festival
Saturday, September 22, 2018

4:00pm-6:00pm Lantern Making
6:00pm- 7:30pm Pot Luck
7:30pm- 9:30pm Riddle Games And Lantern Walk

Please bring a pot luck dish / MSBCA will provide moon cakes
Free for members / Non-members $3 per person
Please RSVP to Helen Ong at events@msbca.ca by Sept 13

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Sunday Lunch – July 29, 2018

 

Date: Sunday, July 29, 2018
Time: 11am-1pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Kway Teow Teng (Soup)
By Team Jill

Limited Servings – 50 servings

$10 per bowl / members
$12 per bowl / non-members

Includes Ice Kacang dessert by Ah Hock

Complimentary Chinese tea

Call or text Ah Hock at 403-880-8885 to pre-order or for an update.

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Kopitiam Food Sampling Event August 2018

 

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Masala Spice Cooking Class July 15, 2018

“Masala Spice”Cooking Class – East Indian Cuisine

Date: July 15, 2018 (Sunday)
Time: 10:00am – 12:00pm
Venue: MSBCA Clubhouse

Max Participants: 20

Fees: Shared cost
Taught by Charan Jeet Kaur

Menu:
King Fish Curry with Eggplant and Lady Fingers
Chinese Long Bean with Coconut
Tofu with Fennel Seed
Papadam

Fresh Coriander Mint Salad
Cumin Rice
Gulab Jamun

Fennel Drink

Please contact Helen Ong at events@msbca.ca to reserve a spot.

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Mustard Seed Volunteers Needed for July 2018

Please join us in a meal-serving to those in need!

Thursday, July 12 @ MSBCA Clubhouse
6:30pm – onwards: Food Preparation

Friday, July 13 @ The Mustard Seed
4:00pm – 8:00pm: Meal Cooking & Serving

Contact Adeline Chan (403-383-1689 / chantel888@gmail.com)
to RSVP and more details.

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Sunday Lunch – June 24, 2018

 

Date: Sunday, June 24, 2018
Time: 10am-2pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW

Penang Char Kway Teow
By Team Mari Memasak

Limited Servings – 50 servings

$10 per plate / members
$12 per plate / non-members

Complimentary Chinese tea

Call or text Ah Hock at 403-880-8885 to pre-order or for an update.

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Kids’ Pottery Wheel & Hand Building

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