Category Archives: Cooking Class

Masala Spice Cooking Class

“Masala Spice”Cooking Class – East Indian Cuisine

Date: Nov 5, 2017 (Sunday)
Time: 10:00am- 1:00pm
Venue: MSBCA Clubhouse

Max Participants: 12

Fees: Shared cost
Taught by Charan Jeet Kaur

Main Course:
Plain Butter Chapati, Authentic Sardine Curry with Potatoes, Cucumber Yoghurt Raita, Carrot Pickle, Stir Fried Okra (if available) or Deep Fried Crunchy Cauliflower

Dessert:
Punjabi Chai with Ginger Spice and Milk, Coconut Barfi with Cashew Nut

Please contact Helen Ong at events@msbca.ca to reserve a spot.

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Kids and Family Cooking Class – Pizza and Calzone Making

Place : MSBCA Clubhouse | Date: Nov 12 ,2017 | Time: 2pm-6pm

Cost $10-20 per family (cost sharing)

Age group: 8-16 years old (up to 2 children per family group, participants without kids will be considered)

  • Participants will learn to make the recipes from scratch (including hand knead pizza dough).
  • Learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, and much more. Most of all, they’ll learn how to have fun creating and enjoying delicious food.
  • Your budding little chef is sure to enjoy the world of “sticky fingers” and they may even make dinner for you one day!
  • Students will enjoy the dishes they make at the end of each class or take them home.
  • Classes are 100% Hands-on

Please Note:

  • Parent must accompany the children at all time
  • Parent will be assisting the instructor to help out their kids.
  • Parent will help to clean up the clubhouse after the cooking class
  • Parent may require to bring some of the basic kitchen utensils
  • Details to follow once register

If interested please register through Helen Ong at events@msbca.ca

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