Category Archives: Cooking Class

Masala Spice Cooking Class July 15, 2018

“Masala Spice”Cooking Class – East Indian Cuisine

Date: July 15, 2018 (Sunday)
Time: 10:00am – 12:00pm
Venue: MSBCA Clubhouse

Max Participants: 20

Fees: Shared cost
Taught by Charan Jeet Kaur

Menu:
King Fish Curry with Eggplant and Lady Fingers
Chinese Long Bean with Coconut
Tofu with Fennel Seed
Papadam

Fresh Coriander Mint Salad
Cumin Rice
Gulab Jamun

Fennel Drink

Please contact Helen Ong at events@msbca.ca to reserve a spot.

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Masala Spice Cooking Class June 3, 2018

“Masala Spice”Cooking Class – East Indian Cuisine

Date: June 3, 2018 (Sunday)
Time: 10:00am – 12:00pm
Venue: MSBCA Clubhouse

Max Participants: 20

Fees: Shared cost
Taught by Charan Jeet Kaur

Menu:
Chicken Rendang
Nasi Kunyit,
Tofu Sambar
Roti
Kerala Sambar Curry

Salad with Lemon Dressing
Ice Cacang

Masala Tea

Please contact Helen Ong at events@msbca.ca to reserve a spot.

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Rasa Sayang Cooking Class – Tuesday, March 6, 2018

Come join us in Rasa Sayang on Tuesday, March 6, 2018 from 10 am to 2 pm.

We will be learning how to prepare and cook Penang Ngoh Hiang Lobak at the club house.

Please contact Jill at 403-681-3245
Max 15 people

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Masala Spice Cooking Class March 4, 2018

“Masala Spice”Cooking Class – East Indian Cuisine

Date: March 4, 2018 (Sunday)
Time: 10:00am – 12:00pm
Venue: MSBCA Clubhouse

Max Participants: 15

Fees: Shared cost
Taught by Charan Jeet Kaur

Menu:
Chicken Korma Curry with Green Peas
Stuffed Roti with Potatoes
Cumin Cauliflower

Semolina Cashew Dessert
Onion Cucumber Tomato Mint Salad

Please contact Helen Ong at events@msbca.ca to reserve a spot.

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Masala Spice Cooking Class December 3

“Masala Spice”Cooking Class – East Indian Cuisine

Date: Dec 3, 2017 (Sunday)
Time: 10:00am- 1:00pm
Venue: MSBCA Clubhouse

Max Participants: 12

Fees: Shared cost
Taught by Charan Jeet Kaur

Main Course:
Poori Chole & Lamb Keema with Mint Chutney

Dessert:
Fennel Drink with Rock Sugar and Raisin

Please contact Helen Ong at events@msbca.ca to reserve a spot.

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Masala Spice Cooking Class

“Masala Spice”Cooking Class – East Indian Cuisine

Date: Nov 5, 2017 (Sunday)
Time: 10:00am- 1:00pm
Venue: MSBCA Clubhouse

Max Participants: 12

Fees: Shared cost
Taught by Charan Jeet Kaur

Main Course:
Plain Butter Chapati, Authentic Sardine Curry with Potatoes, Cucumber Yoghurt Raita, Carrot Pickle, Stir Fried Okra (if available) or Deep Fried Crunchy Cauliflower

Dessert:
Punjabi Chai with Ginger Spice and Milk, Coconut Barfi with Cashew Nut

Please contact Helen Ong at events@msbca.ca to reserve a spot.

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Kids and Family Cooking Class – Pizza and Calzone Making

Place : MSBCA Clubhouse | Date: Nov 12 ,2017 | Time: 2pm-6pm

Cost $10-20 per family (cost sharing)

Age group: 8-16 years old (up to 2 children per family group, participants without kids will be considered)

  • Participants will learn to make the recipes from scratch (including hand knead pizza dough).
  • Learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, and much more. Most of all, they’ll learn how to have fun creating and enjoying delicious food.
  • Your budding little chef is sure to enjoy the world of “sticky fingers” and they may even make dinner for you one day!
  • Students will enjoy the dishes they make at the end of each class or take them home.
  • Classes are 100% Hands-on

Please Note:

  • Parent must accompany the children at all time
  • Parent will be assisting the instructor to help out their kids.
  • Parent will help to clean up the clubhouse after the cooking class
  • Parent may require to bring some of the basic kitchen utensils
  • Details to follow once register

If interested please register through Helen Ong at events@msbca.ca

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