Masala Spice Cooking Class July 15, 2018

“Masala Spice”Cooking Class – East Indian Cuisine

Date: July 15, 2018 (Sunday)
Time: 10:00am – 12:00pm
Venue: MSBCA Clubhouse

Max Participants: 20

Fees: Shared cost
Taught by Charan Jeet Kaur

Menu:
King Fish Curry with Eggplant and Lady Fingers
Chinese Long Bean with Coconut
Tofu with Fennel Seed
Papadam

Fresh Coriander Mint Salad
Cumin Rice
Gulab Jamun

Fennel Drink

Please contact Helen Ong at events@msbca.ca to reserve a spot.

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