Masala Spice Cooking Class December 3

“Masala Spice”Cooking Class – East Indian Cuisine

Date: Dec 3, 2017 (Sunday)
Time: 10:00am- 1:00pm
Venue: MSBCA Clubhouse

Max Participants: 12

Fees: Shared cost
Taught by Charan Jeet Kaur

Main Course:
Poori Chole & Lamb Keema with Mint Chutney

Fennel Drink with Rock Sugar and Raisin

Please contact Helen Ong at to reserve a spot.

This entry was posted in Cooking Class, Events. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *