Masala Spice Cooking Class December 3

“Masala Spice”Cooking Class – East Indian Cuisine

Date: Dec 3, 2017 (Sunday)
Time: 10:00am- 1:00pm
Venue: MSBCA Clubhouse

Max Participants: 12

Fees: Shared cost
Taught by Charan Jeet Kaur

Main Course:
Poori Chole & Lamb Keema with Mint Chutney

Dessert:
Fennel Drink with Rock Sugar and Raisin

Please contact Helen Ong at events@msbca.ca to reserve a spot.

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