Masala Spice Cooking Class

“Masala Spice”Cooking Class – East Indian Cuisine

Date: Nov 5, 2017 (Sunday)
Time: 10:00am- 1:00pm
Venue: MSBCA Clubhouse

Max Participants: 12

Fees: Shared cost
Taught by Charan Jeet Kaur

Main Course:
Plain Butter Chapati, Authentic Sardine Curry with Potatoes, Cucumber Yoghurt Raita, Carrot Pickle, Stir Fried Okra (if available) or Deep Fried Crunchy Cauliflower

Dessert:
Punjabi Chai with Ginger Spice and Milk, Coconut Barfi with Cashew Nut

Please contact Helen Ong at events@msbca.ca to reserve a spot.

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