MSBCA National Celebration Dinner 2017

MSBCA National Celebration Dinner 2017

Date: Saturday, August 19, 2017
Time: 6:30pm to 9:30pm
Location: MSBCA Clubhouse – #301 – 114 3 Ave SW


• A Yummy Appetizer •

• Satay Bee Hoon •
(Rice Vermicelli with Spicy Peanut Sauce)
A favourite Singapore local dish serve with cuttlefish, shrimps, chicken, beansprouts and Kang Kong. It’s packed with robust spices flavours that go into the nutty sauce.

• Ice Kachang •
A popular Malaysia, Singapore & Brunei dessert with ingredients of red beans, sweet corn and attap chee (palm seed) covered with shaved ice and top with evaporated milk and syrup.

• Complimentary Durian Cake • (1 slice per person)


Members : $15 per person
Non-Members : $20 per person


Jonathan Looi • 403-399-5918
Kathy Teoh • 403-818-1823
Helen Ong • 403-870-1628
Joyce Yit •

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